Rangiuru Farm established in 1983 by Simon & Marianne Domper in Otaki. They are one of the first organic dairy farms and the smallest dairy factory in New Zealand. All product is hand made and 100% organic.

Renowned for the quality of their cheeses and yoghurts Rangiuru Farm has won many prizes with the New Zealand Cheese Awards. They have also featured on several New Zealand TV programs Taste New Zealand, Flying Vistit, Country Calender and have been interviewed with the National Radio.

In 2005 Simon and Marianne have started the cheese making workshops to full fill an ever increasing demand to learn how to make cheese and share their wealth of knowledge.

Visit the farm for some cheese tasting and a game of Farmers golf, or learn how to make cheese and join in with a workshop.